KUMIJI
Sukkara
/Brass

Item No. _spoon_B

brass spoon.

Sukkara means spoon in Korean.
The handle is long and thin, and the scooping part has a shallow bottom.

Inspired by the antique Sukkara that was once used in Korea,
The design is easy to use even at Japanese dining tables.
The size is roughly equivalent to a dessert spoon commonly used at Japanese dining tables.
Each piece is made by hand.

Cleaning is the same as normal dishwashing and there is no problem.
You can reduce dark spots and water droplets by wiping off the water immediately after washing, but
Don't worry too much about it because it's brass; just treat it like regular tableware and there's no problem.
As you continue to use it even after dark spots and water drops, it will become familiar and develop a deep flavor.


Also, when you put it in your mouth, it has a metallic smell peculiar to brass.
When using stainless steel tableware for a long time, you may be worried at first,
I think you'll gradually get used to it. Please refrain from purchasing if you are concerned.

For other maintenance details, please see the notes below.

-KUMIJI-

Metalworker and designer Shota Kumiji
A lifestyle brand that handles design and production
KUMIJI.

Based on the concept of “original appearance”,
Aiming for a natural design that harmonizes with the space,
We propose tools for daily life that can be used for a long time.

It becomes more attractive over time,
We deliver products that embrace their natural beauty.

ITEM DETAILS